Accommodation from

£65 B&B single

and £90 B&B double

Chefs Traditional Menu

Chef's Traditional Selection
Served between 12pm to 2pm and 6pm to 9.00pm
  • Chef’s homemade soup £4.95
  • House curry served with poppadoms and mango chutney £8.95
  • Brixham cod in a light beer batter served with pea puree, tartar sauce, French fries and a wedge of lemon £11.95
  • Devonshire rump steak served with grilled mushrooms, cherry tomatoes,
    green peppercorn sauce and a side salad £14.95
  • Thai style crab cakes with a vegetable salad and a lemon mayonnaise £11.95
  • Homemade beef burger with red onion and spicy relish served with salad and French fries£8.95
  • Steak and Exeter ale pie with gravy served with chipped potatoes and peas£10.95
  • Spinach and ricotta tortellini with a sun blushed tomato sauce £11.95
  • Turtons locally made pork sausages served with mashed potato and onion gravy £9.95

 

Chef's Sandwich selection
Served between 12pm to 6pm and for late arrivals
  • Sandwiches served on wholemeal or white bread and garnished with tyrell’s hand fried crisps and salad leaves
  • Dartmouth smoked salmon and cucumber £5.95
  • Mature cheddar and red onion £4.95
  • Home cooked ham with English mustard £5.35
  • Tuna mayonnaise and cucumber £4.95

 

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