Starters

Soup
Spilt Pea, Carrot, Cumin Soup

Terrine
Smoked Haddock, Potato and Baby Leek Terrine, Coriander and Lemongrass Relish, Toasted Saffron Brioche

Croquettes
Lentil Croquettes filled with Mozzarella, Micro Salad Leaves, Emulsified Tomato Vinaigrette

Scallops
Queen Scallops, Artichoke Nage served in their own Shells, Dried Fennel, Micro Herb Salad

To Cleanse the Pallet
Pink Grapefruit and Orange Terrine Raspberry Coulis

Entrées

Turkey
Traditional Roast Turkey, Rosemary and Chestnut Stuffing, Cranberry Tartlet, Chipolata in a Blanket, Roast Gravy

Beef
Roast Eye Of Sirloin, Confit Red Onion, Mini Yorkshire Pudding, Red Wine Sauce

Quail
Whole Roast Boned Quail, Grilled Pancetta, Calvados Poached Chinese Apples, Roast Pan Juices

Gateau
Steamed Wild Mushroom Gateau with Crepes, Port Wine Sauce, Porcini Oil, Parmesan Crackling

Desserts

Pudding
Traditional Individual Christmas Pudding, Disaronno Anglaise, Clotted Cream

Primavera
Terrine of Pistachio and Apricot Sablé, Pistachio Delice, Lemon Cream and finished with Vanilla Milk Bavarois

Omelette Norvegienne
Baked Alaska, Redcurrants and Caramel Lace

Tart
Lemon Tart, Citrus Fruit, Orange Chips, Clementine Sorbet

Cheese
Plate of Two Fine Cheeses, Fruit Chutney from our Kitchen, Glass of Port

Coffee and Mince Pie