SOUP
Sweet Red Pepper and Ginger Soup with Crème Fraiche

DUCK
Confit of Roast boned Duck leg with Sautéed Apples, Honey and Cider Vinegar

Smoked Salmon
Smoked Salmon rolls, petit Herb Salad and Fresh Salmon Caviar

***
ENTREES

TURKEY
Traditional Roast Turkey, Apple and Apricot Stuffing, Cranberry Tartlet, Bacon wrapped Chipolata and Roast Gravy

BEEF
Roast Sirloin of Beef, Sweet Braised Red Cabbage, Herb Yorkshire pudding, Red Wine Sauce

SALMON
Pan-Fried Salmon, Crushed Potatoes, Creamed Cabbage, Red Shallot Sauce

BEETROOT
Roast Beetroot, Horseradish and Cheddar Tart, Pickled Walnuts and warm Walnut Dressing

***
DESSERTS

PUDDING
Traditional Individual Christmas Pudding, Vanilla Bean Anglaise and Clotted Cream

Chocolate
Individual Chocolate Devils Food Cake with Chocolate Fondant Sauce and Chocolate Bourbon Ice Cream

Pistachio
Warm Pistachio and Almond Cake with Sweet Lemon and Pistachio topping, Sweet Wine Sauce (RC)

CHEESE
West Country Cheddar, West Country Brie, Our Own Fruit Chutney, Walnut Bread

COFFEE AND MINTS