DUCK
Confit of Roast boned Duck leg with Sautéed Apples, Honey and Cider Vinegar

Smoked Salmon
Smoked Salmon rolls, petit Herb Salad and Fresh Salmon Caviar

Scallops
Queen scallops gently poached in a dry vermouth and cream sauce , fine green beans and tiny pastry fleurons. (RBros)

***
ENTREES
TURKEY
Traditional Roast Turkey, Apple and Apricot Stuffing, Cranberry Tartlet, Bacon wrapped Chipolata and Roast Gravy

BEEF
Roast Sirloin of Beef, Sweet Braised Red Cabbage, Herb Yorkshire pudding, Red Wine Sauce

PORK
Paupiettes of pork, wilted baby spinach with anchovies and basil

SALMON
Pan-Fried Salmon, Crushed Potatoes, Creamed Cabbage, Red Shallot Sauce

Beetroot
Roast beetroot, horseradish and cheddar tart, pickled walnuts and warm walnut dressing

DESSERTS
PUDDING
Traditional individual christmas pudding, vanilla bean anglaise and clotted cream

Chocolate
Individual chocolate devils food cake with chocolate fondant sauce and chocolate bourbon ice cream

Pistachio
Warm pistachio and almond cake with sweet lemon and pistachio topping, sweet wine sauce

MERINGUES
Roasted hazelnut meringues sandwiched with raspberry chantilly cream and raspberry sauce

CHEESE
West country cheddar and brie, our own pear and saffron chutney, celery and grapes

COFFEE AND MINCE PIES