Roast parsnip Soup with Parsnip Crisps

King Prawn & Vine Cherry Tomato cocktail

Chilled Duo of Melons, Shavings of Proscuito
with orange Saladette

Smoked Scottish Salmon on a Potato Blini
With Chive Crème Fraiche, Baby Leaf Salad & Lemon Dressing

* * * * *

Roast Cannon of Beef
With roast potatoes, Yorkshire pudding & Red Wine gravy

Roast Pork Loin
Caramalised Apple Segments & Rosemary Scented Sauce

Pan Fried Fillet of Salmon
With Buttered Savoy Cabbage & White Wine Butter Sauce

Devon Blue Cheese Tart with Butternut Squash
Baby Spinach, Toasted Pumpkin Seeds & Red Pepper Sauce

* * * * *

Vanilla Panacotta with Pistachio Biscotti
& Vanilla Creme

Sticky Toffee Pudding
With Butterscotch Sauce & Ice Cream

Dunchideock Treacle Tart

Selection of Ice Cream

Local Cheddar & Brie with Grapes,
Celery & our own chutney

* * * * *

Served from 12.00 until 2.30pm
£19.95 per person £13.00 per child