New Year's Eve 2007/8
Gala Buffet Menu

Roast Butternut Squash Soup
Roasted Butternut Squash and Coconut Soup infused with Chilli and Ginger, garnished with a Spring Roll of Confit Duck

*****

Tian of Dartmouth Smoked Salmon
Dartmouth Salmon tossed with Shallots, Lime and Caper Berries topped with an Avocado Salsa finished with Créme Fraiche and Aged Balsamic Syrup

*****

The Chef's Buffet Table
Honey and Mustard Seed Roast Ham
Dressed Salmon
A Selection of Cured, Smoked and Pickled Seafood
Ocean, Game and Vegetable Terrines
Marinated Stuffed Roast Peppers
Char-Grilled Chicken Breasts
Hot Roast Rib of Beef served with a Rich Madeira Sauce

Presented with a Selection of Seasonal Salads and Minted New Potatoes

*****

Dessert Table
Chef's Favourite Traditional Desserts and Homemade Ice Creams and Sorbets

*****

West Country Cheese Plate
A Selection of West Country Cheeses, Nuts, Fruits and Wafers placed on each table to share

*****

Freshly Brewed Coffee and Seasonal Petits Fours